1: 2 cup powder milk
2: 3 tbspn oil
3: 3 tbspn Semolina (suji)
4: 2 tbspn plain flour
5: 1 egg
6: 3 tbspn cream
7: 2 tspn baking powder
8: Oil for deep frying9: 1 cup water
10: 2 cup sugar
Procedure:
1. In a bowl, mix milk powder, plain flour, semolina, baking powder, oil and cream.
2. Knead the dough using egg, make sure the dough is smooth otherwise your gulab jamun balls will remain hard from inside.
3. Make small and smooth balls of small lemon size.
4. Heat oil in a deep pan, on low heat fry the balls and stir constantly so that they cook evenly.
5. Make sugar syrup using 1 cup water and 2 cup sugar.
6. Put all the balls in the syrup and cook on medium low heat till syrup bubbles starts to rise on top.
7. After it, put the balls in a bowl to serve.
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