Kitchen Tips

Kitchen Tips

1: Prevent onions from burning, frying
Add a little milk to onions while frying, this will help retain a rich colour and prevent them from burning.
2: Okra will not stick to the vessel
Adding a spoonful of curd to the Okra while cooking while ensure that they do not stick to the vessel or turn black.
3: Boil potatoes faster
Peel and cut potatoes and boil them in water to which a little vinegar is added . They will be done in no time and will retain the texture as well.
4: Bad Odour:
After chopping garlic or onions, run a lemon quarter over both the knife blade and the cutting board to remove the odour.
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