Mango Chutney

Ingredients:

1: One kilogram chopped mango

2: Two peppercorns

3: 1/2 cups white vinegar

4: 1/4 tablespoons salt

5: 3/4 cup sugar

6: 1/4 cups sultanas

7: 1/4 teaspoon ground ginger

8: 1/4 teaspoon mixed spice

9: Two cloves

10: 1/16 teaspoon red pepper
11: 1 1/2 large cloves garlic(chopped)

Method:
First of all Boil all mango cubes and sultanas in vinegar for about fifteen minutes. Now add sugar,and boil it 15 minutes again. Add remainder of ingredients and boil it until it becomes thick. It takes about 45 minutes.
Stir the chutney every few minutes or it can stick to bottom of the pan. Carefully pour into jars and its ready.